Day 6 - May 6
I am a good cook. Everyone says so, and I regularly turn aside the compliment with "Oh, it's easy..." "It wasn't *quite* what I expected..." But I AM a good cook.
I know enough about spices and flavors that I can usually pick out a recipe that would be suitable for my guests' preferences. I can open the cupboards and "come up with" a dinner menu on the fly. I have no problem serving 2-3 or 20-30. I am versatile in methods, cuisine, and resources. It's a pretty awesome talent to have!
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