Jimmy John's Vegetarian
Packed with veggies and smeared with avocado and mayo, I really enjoy this sandwich! I specify JJ's because just isn't the same at other sub shops, which don't have avocado (or is really stingy with it) and the hearty, heavy bread.California Melt
I was looking for sandwich options that cut carbs and this one fits the bill with lots of flavor. I am looking forward to fresh tomatoes to really make this sandwich pop! Four sandwiches are made with 1 avocado, sliced, 1 cup sliced mushrooms, 1/3 cup sliced toasted almonds, 1 small sliced tomato, 4 slices Swiss cheese, four slices of hearty whole grain bread. Put the avocado, tomato, and mushrooms on the bread, top with cheese. Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes, and add almonds.Croissant sandwiches
Admittedly, this is more about the bread than the stuff inside. In high school, one my my friends ALWAYS had a beautiful croissant in his lunch, and I was always a little lustful. *grins* I like the light, flaky, subtle crunch of the bread with just about anything. NO tuna salad, please!Grown-up grilled cheese
My comfort-food sandwich is a grilled cheese, although I have outgrown the American cheese. I make mine with real cheddar slices and a smear of honey mustard. Pair it up with a soup, and voilà! I'm quite the happy kid. Falafel sandwich
Falafel is a deep-fried ball or patty made from ground chickpeas. Ideally made with a thin pocket pita, this sandwich is packed with healthy proteins from beans. It is topped with greens, cucumbers, tomatoes and drizzled with tahini sauce. Not something I get very often because it's 1) a lot of work, 2) contains allergens for others in the household, and 3) there aren't many ethnic places that make them around here.
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